Cremeria Vienna was founded in 1982 by brothers Vincenzo and Gianni Mazzuto with a common passion, to create the best artisan ice cream. Our ice creams are made every day in each store respecting the tradition of the Italian artisan masters. Over the years, we have delighted the world’s taste buds through our ice cream franchise.
What makes an ice cream, a Cremeria Vienna one?
For the production of our Artisan Ice Cream, we carefully choose raw materials and use fresh milk and cream to ensure excellent quality of our products at all times. Our rolled cones are tasty and fragrant.
Our ice cream is made every day in the small artisan workshops of our ice cream shops. We combine the Italian tradition of making ice cream with new innovative techniques. Every day our master ice cream makers strive to improve the quality of our artisanal products to satisfy the most demanding palates.
The production of our fruit flavors is done only with fresh seasonal fruits, because our priority is quality.
Cremeria Vienna has a proud history since 1982. Our ice creams made with experience and love are appreciated all over the world.
CREMERIA VIENNA, not only ice cream
The success of our Franchise Ice Cream Shops stems from the quality of our products and the range of our offerings. We produce not only ice cream but also other non-seasonal products.
Opening an Ice Cream Shop in Cremeria Vienna Franchising is easy and advantageous
